Free Download Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
English | 2024 | ISBN: 1774914263 | 291 Pages | PDF (True) | 12.4 MB
With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.
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