Free Download Sumati Mudambi, Shalini M. Rao, M. V. Rajagopal, "Food Science"
English | 2006 | pages: 245 | ISBN: 8122423086, 8122417795 | PDF | 4,1 mb
Deals with the nature of food study from chemical, biochemical and physical point of view. This work discusses foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin.
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