Free Download Sushi Master Course Level 1
Published 3/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.50 GB | Duration: 1h 0m
Sushi Mastery: Fundamentals and Techniques
What you'll learn
Mastery of Workspace Setup: Learn how to create an efficient and organized sushi-making environment, ensuring seamless workflow and cleanliness.
Ingredient Selection Expertise: Gain insights into choosing the freshest and highest-quality ingredients, essential for creating authentic and delicious sushi.
Salmon Filleting Techniques: Acquire the skills needed to properly fillet and prepare salmon, a staple ingredient in many sushi recipes.
Roll Crafting Proficiency: Develop the ability to roll sushi with precision and finesse, mastering techniques such as hosomaki, futomaki, and California rolls.
Nigiri Shaping Mastery: Learn the art of shaping nigiri, delicately balancing rice and fish to create beautifully crafted sushi pieces.
Requirements
No special skills needed. You will learn step by step.
Description
Welcome to the Sushi Master Level 1 course, where you'll dive into the fundamental aspects of sushi creation! Throughout this extensive program, you'll embark on a culinary journey, gaining invaluable skills and knowledge. The course is meticulously structured to equip you with everything you need to excel in the art of sushi making. In the initial chapters, we'll focus on setting up your workspace for optimal efficiency and cleanliness. You'll learn the importance of ingredient selection. Additionally, we'll delve into the intricate process of filleting salmon, honing your knife skills to perfection. As we progress, the course transitions into hands-on sushi crafting. You'll explore various techniques for roll preparation, mastering the art of creating perfectly rolled sushi every time. From classic Hoso rolls to innovative California rolls, you'll learn to execute each recipe with precision and flair. But it doesn't stop there. We'll also delve into the art of nigiri shaping, teaching you how to mold rice and fish into beautiful bite-sized pieces of culinary art. With step-by-step guidance and expert tips, you'll develop the confidence and skills needed to create professional-quality sushi dishes that are sure to impress. Whether you're a passionate home cook or aspiring sushi chef, this course is designed to empower you with the knowledge and techniques essential for success in the world of sushi. Get ready to embark on an exciting culinary adventure and unlock your full potential as a sushi master!
Overview
Section 1: Sushi master course level 1
Lecture 1 Introduction
Lecture 2 Main ingredients
Lecture 3 Salmon filleting
Lecture 4 Tempura, tamago, tartars
Lecture 5 Hoso maki, futo maki
Lecture 6 California roll, nigiri and gunkan
Beginner, who wants to start the adventure of crafting sushi.
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