Free Download Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition by Ramin Ganeshram, Molly O'Neill
English | October 2, 2018 | ISBN: N/A | ASIN: B07JVKW2LF | 319 pages | EPUB | 128 Mb
" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:AccrasDoublesMeat PattiesShark & BakeTamarind FishMango CurryParatha RotiBlack CakeGuava Jam
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