Free Download Umami: Taste for Health (Food and Health)
English | 2023 | ISBN: 3031326911 | 372 Pages | PDF EPUB (True) | 15 MB
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.
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